A-ma's Cheese Croissants

A-ma taught us how to make her delicious cheese croissants.

First you divide out the dough (makes ~24 or more).

Fill with cheese

Fill with cheese

and roll out.

Alpha's got the hang of it.

Then you roll them up.

Voila!!

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Bread machine dough for "cheese croissants”

Add the ingredients in bread maker in the following order:

1 cup water, 1 egg (room temperature), 4 tsp butter, 1/3 cup sugar, ¼ tsp salt, 3 5/6 cups flour,

3 tsp yeast.

After the dough is made, divide into 24 (or as many as you like). Make dumplings with 1 tsp shredded cheese. Shape into tadpole and flatten/roll out with rolling pin. Roll with tail at the end and place on greased cookie sheet, tail on bottom. Let sit in warm room for ~1 hr.

Snip/make a cut in the top middle. Brush with egg and sprinkle green onion/chive mixture (¼ tsp salt, 2 stalks green onion, 2 tsp olive oil) on top or stuff into the cut (Alternative: sprinkle on dough before you roll it up.)

Bake at 350oF for 15 min.

(We've made 5 batches this week. They're great for sharing and yummy fresh from the oven.)